Cafe Slavia, Prague
Here is a message from Arnaud Van De Casteele – please post suggestions and advice in the comments below.
Hello everybody !
My name is Arnaud , I’m French and I excuse for my English ! I am in doctorate in Sociology Anthropology and prepares a thesis on the Absinth. You can see my site : www.absinthology.org . That made from now on more than 5 years that I am interested truly in the Absinth in all his forms and with all his actors. I was born into France country not far from Pontarlier and since my tender childhood I always intended to speak about the green fairy. As, more as all I am impassioned subject and people who live her Absinth’ world. For my anthropological work, I have an ethnological step of ground, i.e. which I travel to the meeting of anybody who want to speak to me well about the Absinth according to their point of view. I will be very honoured with being able from now on to meet more and to discuss with people coming from the United States or other countries and I thought that you could have helped me while speaking about my research. Thus horticulturists, producers legal and clandestin, alcohol salesmen, restorers, professionals of tourism, scientists biochemists, and biensur… of the Absinth Drinkers ! I began my ground in the area of the east of France and in Switzerland, visiting Paris and opening my ground maintaining in Europe: Spain, Portugal, England, Italy, Germany.
I will be in Roumania ( 5 at 12 october) in Barsana to make a communication in a anthropologic conference of “Food and Rituals”. I currently prepare one “Ethnologicalroad absinth” connecting Prague in Bucharest, while passing by Vienna, Bratislava, Budapest, Barsana and Cluj. I need some addresses of bars places, distillings, and autochtone’s contacts. I am opened with all practical information and assistances to organize my way as well as possible. Also if you have information on the various visited countries, do not hesitate with me to forward them. So, If you knows some people in this city, absinth’s drinkers or not, Absinth drink and distillery, you can perhaps give me her email. If you gan give me some help, you welcome!