Category Archives: booze

Purl & Absinthe Beer

William Hogarth

Purl

Roman Wormwood, two dozen,
Gentian root: 6 lb,
Sweetflag root: 2 lb,
Galanga root: 1-2 lb,
Horseradish: 1 bunch,
Dried orange peel from the Indies: 2 lb,
Juniper berries: 2 lb,
Seville orange seeds, dried: 2 lb,

Cut and bruise all the ingredients, put in a butt, top up with pale or mild ale. Store for one season.

Source: Thomas Threale’s The complete family-brewer, or, The best method of brewing or making any quantity of good strong ale & small-beer.London (1802)

Purl- Royal is a a wine infusion & there is some historical confusion over the terms. Here is the recipe for Purl-Royal:

Take cyder and order it as directed, but colour it not; put a gallon to 20 of right white or Rhenish wine; then strip a pound of Roman wormwood clean from the stalks; when it is well dryed, put it in a canvas bag, and by a thread let in hang in the liquid to the middle 12 or 14 days; and by such an infusion it will give it a pleasing colour and taste, so that it will add a curious flavour to such wines as it shall be mixed withal; but if you want worm-wood wine, and are in a haste for it, get some chymical drops of spirit of worm-wood, and 3 or 4 in a quart is sufficient, striking or shaking the pot or bottle, that it may kindly mix.

Accomplish’d Female Instructor (1710)

An interesting home brew for absinthe beer can be found on Scotty’s latest blog post here. I think this would make a great winter drink or how about serving it for Thanksgiving or Christmas? Leif’s wormwood ale will feature later, hopefully with some clarification of the history of purl. If anyone has any information please post in the comments section.

All that Jazz ..Czech style

praguejazz.jpgBack in the early 70s the Czech label Supraphon released on LP Six Uncles in Reduta, thought to be the first live recording of Prague jazz. Now a new series is being released on CD in co-production with a British-based label. The playing is on a very high level and the sonics excellent, being two-channel direct to DAT without multitracking. The recordings are made in one of the studios of Prague Radio. Prague has become a rather hot jazz environment, with talented musicians, some who have played there since the 60s, as well as a new wave of players from the West. Many young people flock to the jazz clubs around the historical Czech city; it has been compared to Paris in the 30s. These two CDs display just two distinctive approaches to jazz in Prague. (John Henry)

Paris in the 1930s!

Open air jazz playing is also a feature of the Golden City, the Old Town Square (Staromestske namesti) and Charles Bridge being the main venues. Czech beer is the finest in the world; try unpasteurised real Pilsner Urquell from a tankovna — available at U Pinkasu in Prague — or visit the brewery in Plzen.

Summer is here! – what are you waiting for? Prague and Czech absinth are waiting for you 🙂 How about this:

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Modern, contemporary and latin jazz with progressive Czech jazzmen at Michalská 9, Prague 1 (U Stare Pani). Great atmosphere, great staff and absinthe! The staff speak excellent English – like most in Prague – but in case you have any problems here’s Part 1 of Essential Czech:

Dám si jedno absinth prosím. means: I’ll have an absinth please.

Strong Absinthe!

Is Czech absinth strong? Can be, so be careful.

The method of making absinth in the Czech Republic is sometimes different. Likérka Cami of Dobronice u Bechyně produce a great blanche absinthe named Tolouse Lautrec Absinthe, but the herbal maceration is what the Bohemian brand is famous for. Kyle Bairnsfather who produces Reality Absinth & Bairnsfather Bitter (Sdružení pro výrobu a odbyt likérů s.r.o) has described to the Prague Post his method of filtration for processing the macerate. This process removes the solid herbs, but leaves the herbal qualities in place. Anyone who has enjoyed a glass of iced Reality will know what Kyle means! Here’s a glimpse of what you are missing:

Reality Absinth

You’ll see the herb in place in the bottle. So what about the thujone? Well, according to the Kyle: “the alcohol content is 60%, the thujone level is 26 mg/kg, and the addition of the stalks of three herbs into the bottle provides a more aromatic flavour and a more complex tastes”

Strong & Recommended.

Absinthe Aphrodisiac

Absinthe Aphrodisiac

Interestingly, those that think thujone – the allegedly pyschoactive ingredient in absinthe – was the only reason for the prohibition of absinthe, should think again. It was also about love!

End of a Dynasty

War has not been kind to the descendants of Henri-Louis Pernod, that Frenchman who in 1797 gave to the world the aperitif known as absinthe. Henri-Louis used the formula of a Dr. Ordinaire, who was celebrated up & down the Alps for cures effected with mountain herbs. One of these herbs was wormwood, an excellent stomachic, which by the time of World War I had also acquired a reputation as an aphrodisiac, thereby helping to enrich the firm of Pernod Fils, leading manufacturer of absinthe. In 1914 the publisher of a small Paris newspaper started a campaign to prohibit absinthe, based on the popular beliefs that: 1) wormwood is an aphrodisiac; 2) continued use of aphrodisiacs produces impotence; 3) France is a nation of absinthe sippers; 4) therefore France as a nation is becoming impotent. Frenchmen’s mortal fear of impotence, coupled with war hysteria and a falling birth rate, put the campaign over with a bang. Absinthe was banned in France on March 16, 1915. Pernod continued to make absinthe in Tarragona, Spain, but few countries allowed its consumption.

After the war another member of the Pernod dynasty, Jules, whose firm was called Pernod Pere et Fils, concocted an aperitif that tasted much like absinthe but was less bitter, contained no wormwood. This he called Pernod Anise. In 1920 a M. André Hémard produced a something that could scarcely be distinguished from Pernod Anise and called it L’Amourette. Frenchmen took to it delightedly. By 1928 the original firm of Pernod Fils was back in the business, and all three makers of wormwoodless absinthe were united in the Société des Etablissements Pernod. Their product was known in bars from Marseille to Singapore simply as Pernod. In 1938 Société des Etablissements Pernod paid its sixth consecutive 100% dividend, sold an estimated 15,000,000 bottles. Despite the absence of wormwood the French birth rate fell all through the ’20s and ’30s.

Last week France’s Vichy Government banned Pernod and all other aperitifs containing more than 16% alcohol.* Alleged reason: Pernod caused men & women to quarrel and get nervous disorders, instead of becoming loving parents.

*Automatically banning them in the U. S., which forbids the importation of alcoholic beverages prohibited in the country where they are made.

Time Magazine, Monday, Sep. 02, 1940

Absintheur’s Question. Who said: “Absinthe is the aphrodisiac of the self. The green fairy who lives in the absinthe wants your soul. But you are safe with me.” ?


Absinthe Time – Czech Absinthe Bar

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Absinthe Time
Kremencova 5, Prague 1
Phone: +420 222 516 300

Every thursday from 20:00 they have live jazz…and here is their absinthe menu:

 

Absinthe STAROPLZENECKY (70% alc., Thujon 10 mg/l.)

Absinthe RED L’Or (70% alc., Thujon 10 mg/l)

Absinthium 1792 GREEN (70% alc., Thujon 10 mg/l)

Absinthium 1792 RED (70% alc., Thujon 10 mg/l)

Absinthe Bitter Bairnsfather, SEBOR (55% alc., Thujon 32 mg/l)

Absinthe Bitter Extra Anise, SEBOR (55% alc., Thujon 32 mg/l)

Absinthe HILLS (70% alc., Thujon 4 mg/l)

Absinthe Le Fee Hypno (70% alc., Thujon 10 mg/l)

Absinthe REALITY, SEBOR (60% alc., Thujon 26 mg/l)

Absinthe FRUKO (60% alc., Thujon 10 mg/l)

Absinthe FRUKO (70% alc., Thujon 10 mg/l)

Absinthe STAROREZNA DEVIL(red) (70% alc., Thujon 10 mg/l)

Absinthe STAROREZNA (70% alc., Thujon 10 mg/l)

Absinthe ZELENA MUZA (72% alc., Thujon 10 mg/l)

Absinthe ZELENA MUZA ART (72% alc., Thujon 10 mg/l)

Absinthe 35 (70% alc., Thujon 35 mg/l)

Absinthe KING OF SPIRITS (70% alc., Thujon 10 mg/l)

Absinthe La Boheme Original (70% alc., Thujon 10 mg/l)

Absinthe La Boheme Bitter Spirit (60% alc., Thujon 35 mg/l)

One Night in Praha?

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Absinthe on Fire?

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The Loiterers, 1887
Oil on canvas
18 X 24 inches

Source: http://www.godelfineart.com/artists/wiles_absinthe.htm

This particular work dates from 1887 and it has been suggested that the subjects are the artist himself and his wife May. The couple, who were married in 1887, is shown drinking absinthe, an activity best known from the images of the French artists Edgar Degas, Vincent van Gogh, and Henri Toulouse-Lautrec. The liqueur, which is extremely bitter and exceptionally potent, is traditionally poured through a lump of sugar on a specially slotted spoon and mixed with water. This creates what is called the louche, a milky white effect that occurs when compounds in the liqueur precipitate out of the absinthe-water solution. While probably painted in New York City, Wiles’ Absinthe Drinkers reveals a direct link between the French and American Impressionists.