Drinking different types of absinthe in the USA from Mark Pearson of the Summit Daily News in Colorado:
Absinthe, banned in most countries in the early 1900s, is still prohibited in the U.S., although legal to procure, possess and imbibe as it is not considered a controlled substance. It allegedly can cause hallucinations, the most popular being of a green fairy, aka. La Fee Verte.
I chose two different versions, Francois Guy and Franco Suisse. My coworker ordered the pick of the month for his groomsmen and Strong 68 for himself. Less than two weeks and $190 later, my share of the package arrived intact, as did the others, well packed in a cardboard box and stamped in words ending in icht.
Wow, this stuff was strong! I took a sip. Yup, tastes just like it smells. Black licorice. I grimaced. I offered a glass to my roommate and her friend. Not even the two of them could finish it. I will say this; it did give me a good buzz. Later on, after a few trials, I figured out that if I added a lot of ice and a little more water, it was a decent drink. And after being on the wagon for a year, I was a cheap date. Two kept me buzzed for several hours.
My officemate and I had planned on a sampling party, so one night after work I joined him at his house. If I thought my versions of absinthe were strong, my buddy’s version grew hair in your ears and nose. My head jerked like I had Tourette’s, and I uttered a few curses that made the dog run for cover.
If I am reading this correctly: his buddy’s absinthe is a macerate, boasts 68% alcohol, as well as 35mg thujone. I quite like that quote, although my favourite is still from a Czech drinking absinth in 1941, who described it as like “dissolved lizards” Then of course we have the words of a famous Val de Travers distiller:
Mais je vous avouerai que la dégustation avec celle à 42 mg/kg a donné des surprises qui en disent long sur l’interdiction de l’absinthe en 1910 en Suisse et 1915 en France.
But I would admit that the degustation conducted on the 42mg/kg has led to many surprises which reveal a lot on the prohibition of absinthe in 1910 in Switzerland and in 1915 in France.
L’absinthe n’est pas un alcool “aimable”. Il a un effet stupéfiant à haute dose. La thuyone n’est pas seule en cause. Le mélange des diverses plantes et graines est détonnant. Au 19e siècle, on qualifiait l’absinthe d’opium du peuple. Je ne suis pas moraliste. C’est juste une mise en garde.
Not the sole cause? His experiment drinking some glasses of absinthe, from a batch yielding 42mg, are an interesting insight into the reality behind the modern day myths about thujone. Thujone doesn’t matter we are told – but by whom? Those that want to sell absinthe today in a climate that allows thujone up to 35mg in the European Union – and ZERO – big fat nothing- 0 mg – in the United States. Another factor to remember is that thujone levels are a good benchmark of the quality of the wormwood used in production – generally the higher the quality of the natural plant, the higher the thujone level. Tonight I can enjoy a glass of 35mg thujone absinthe – 7mg short of this distiller’s Val de Travers batch – I know what to expect.