Date: September 7 – 9, 2007
Time: 12 p.m. – 10 p.m.
Venue: Museum Kampa, U Sovových mlýnů 2, Praha 1 – Malá Strana
*Goose liver foam with pear ragout & marinated cherries.
*Beef tripe in truffle béchamel with fresh marjoram.
*Prague suckling pig, served with crackling and spanish onion rings dressed in virgin olive oil.
*Grilled Coquille St. Jacques on tomato brunoaz with lime oil and fresh lettuce leaves – for Robert-Gilles 🙂
*Pork cubes roasted with onion in black beer, served with red cabbage, potato and grated potato dumplings.
*Cottage cheese dumplings with plum jam and gingerbread sauce.