Prague Food Festival 2007

Prague Food Festival

Date: September 7 – 9, 2007
Time: 12 p.m. – 10 p.m.
Venue: Museum Kampa, U Sovových mlýnů 2, Praha 1 – Malá Strana

Some highlights:

*Goose liver foam with pear ragout & marinated cherries.

*Beef tripe in truffle béchamel with fresh marjoram.

*Prague suckling pig, served with crackling and spanish onion rings dressed in virgin olive oil.

*Grilled Coquille St. Jacques on tomato brunoaz with lime oil and fresh lettuce leaves – for Robert-Gilles 🙂

*Pork cubes roasted with onion in black beer, served with red cabbage, potato and grated potato dumplings.

*Cottage cheese dumplings with plum jam and gingerbread sauce.

Dobrou chut!

One response to “Prague Food Festival 2007

  1. You had me at “crackling”…and pig…and pork cubes…and black beer…and….

    sounds delicious!

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